Do you like quality food and flavors that leave you speechless? Are you a food lover? Andalusian gastronomy stands out for the freshness and quality of the food used to prepare delicious dishes. Therefore for the Michelin restaurants that we can find in the region.
Wanna try Andalusian gastronomy and haute cuisine? This is your post! We will talk about 4 restaurants in the province of Cádiz that are in the Michelin Guide which are classificated with one or more MICHELIN stars.
“Immerse yourself in the fantasy culinary world of Ángel León, a gastronomic visionary. He has taken his cooking into unchartered territory. Due to his prodigious technical ability, creativity and passion. But above all, a constant love for the sea.”
MICHELIN Guide’s Point Of View
Cuisine: Creative, innovative.
★ ★ ★ Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
★ MICHELIN Green Star: Gastronomy and sustainability.
Location: El Puerto de Santa María.
Price: 215€.
“A restaurant with a minimalist feel offering modern cuisine based around a strong traditional base. It always surprise guests through its combination of contemporary concepts and the flavours of bygone days. Well-designed and well-presented tasting menus, all with a wine pairing option that showcases Marco de Jerez wines.”
MICHELIN Guide’s Point Of View
Cuisine: Modern cuisine.
★ One MICHELIN Star: High quality cooking, worth a stop!
Location: Jerez de la Frontera.
Price: 75 – 90€
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LÚ Cocina y Alma
“Visual impact is very much to the fore in this restaurant. Firstly once you step in, you can find the kitchen standing in the centre of the dining room. It enables the chefs to enjoy greater interaction with guests and waiters alike. A modern version of French cooking with local products and a nod to traditional Andalucian recipes.”
MICHELIN Guide’s Point Of View
Cuisine: Modern cuisine.
★ One MICHELIN Star: High quality cooking, worth a stop!
Location: Jerez de la Frontera.
Price: 90 – 150€
“A meticulous decor, maritime – inspired designer detail and professionalism are the hallmarks of this offshoot of the Aponiente restaurant. In short, run by famous chef Ángel León, standing out because of its own distinct personality. Its two menus reproduce the best dishes of its older sibling in El Puerto de Santa María.”
MICHELIN Guide’s Point Of View
Cuisine: Creative.
★ One MICHELIN Star: High quality cooking, worth a stop!
Location: Novo Sancti Petri.
Price: 115 – 135€
Are you interested on knowing more about them? Do you want to plan a foodie route around these high-class restaurants? Don’t hesitate and contact us! We’ll be delighted to tailor a unique foodie experience!